Today was a fresh green smoothie day and, for breakfast, I made another with strawberries.
The flavor was terrific this time! I used a banana, two kiwi, strawberries, half an orange and kale. It was very good but I still made that weird face when I drank it.
It's obviously a reaction to something, I just haven't figured out what yet. It's definitely not the flavor, though, because today's smoothie was very good.
For lunch, I was super lazy. I had four slices of turkey, each one wrapped around a slice of cheddar. I just wasn't feeling inspired and didn't feel like taking the time and effort for anything more complicated. It was satisfying but not entirely filling. I had a little mayo with it just to moisten it up a bit.
Between lunch and dinner I was a bit of a bad girl. I had two mini Twix candies and one mini Snickers candy.
For dinner, I did an experiment. I had bought some Rogan Josh sauce from the market the other day. I was... curious. Now, traditional Rogan Josh is a Persian dish that's made with lamb, but I don't have lamb and I have no idea how Rogan Josh is actually made.
What I did, was caramelized some onion and garlic, added mushrooms then cubed pork. When the pork was about half cooked, I added a good dollop (probably half a cup although I didn't measure) of the Rogan Josh sauce and cooked it "stir-fry" style until the pork finished cooking and the sauce was nice and thick over the pork.
I admit, I was a little worried. It didn't smell like my normal cooking. Granted, my cooking often leans towards Italian and Asian cuisine. I was pleasantly surprised when I tasted it though. It turned out AMAZING!! I ate the pork served over about a cup of white rice and with some of the leftover vegetable medley from yesterday.
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